柠檬芝司塔Lemon Cheese Tarts
- Prep Time15 Mins
- Cook Time
- Type
- View
Ingredients
材料
Ingredients
柠檬乳酪馅
Lemon cheese filling
Directions
当柠檬的酸甜遇上奶酪的香甜，非常适合越来越热的天气，好吃不腻。（食谱取自网络）
Step 1
奶油乳酪需预先取出冰箱室温软化。Soften the cream cheese at the room temperature.
Step 2
奶油乳酪和细砂糖打均匀顺滑,加入蛋黄搅拌均匀。Beat the cream cheese and caster sugar until smooth. Add in egg yolk, mix well.
Step 3
再拌入柠檬酱一起搅拌均匀。Add in lemon curd, mix well.
Step 4
将塔皮送入预热烤箱170°C,烤约10分钟。Bake the tart pastry with preheated oven at 170°C, about 10 minutes.
Step 5
把柠檬乳酪糊倒入挤花袋里,然后将乳酪糊挤在塔皮中9分满。Fill in the lemon cheese filling to piping bag, pipe the filling into tart pastry 90% full.
Step 6
最后把柠檬塔送入预热烤箱160'C,烘烤大约10分钟左右或至面层關胀和芝司稳定无动授即可。Bake the lemon cheese tart with preheated oven at 160'C, about 10 minutes or the lemon cheese filling is set.
Step 7
取出烤箱,在室温待凉后,再放入冰箱冷藏后即可享用。Remove tarts from the oven, cool at the rack. Serve after chilling in the fridge.
